01
La Revolcona
Our burger presented at "Burger Fest Recinto Ferial 2026" · Double Smash · Monterey Jack cheese · · La Revolcona sauce · Cecina jam (cured beef) · Crispy jalapeños · Parmesan crumble · Served in a brioche bun with a side of fries.
Gourmet Burgers in Tenerife
Hand-picked meats, artisan brioche and fresh ingredients. 22 burgers on the menu.
HAMBURGUESERÍA GOURMET · DESDE 2020 · TENERIFE
Hand-picked cuts, worked in-house every single day.
Our own brioche bun: holds the juice without losing texture.
Cold-poured selection. Street, bar, and the third half.
22 burgers on the menu. These are the ones people order by name.
01
Our burger presented at "Burger Fest Recinto Ferial 2026" · Double Smash · Monterey Jack cheese · · La Revolcona sauce · Cecina jam (cured beef) · Crispy jalapeños · Parmesan crumble · Served in a brioche bun with a side of fries.
02 200g Canarian Black Pork · Mojo Palmero mayo · Thinly sliced marinated pork · Melted Gouda cheese · Served in a crystal bun with a side of fries.
03 2nd Best Burger Canarias Golden Iberica 2025 « A burger that makes its case »
180g of our dry-aged blend of noble cuts · Bacon jam · Applewood smoked cheddar · American-style pickled red cabbage · Bacon sauce · Served in a brioche bun with a side of fries. //We always recommend this cut cooked rare//
Bold beef, creaminess and onion in two textures · 180g of our dry-aged blend of noble cuts · Smooth Cabrales cream · Caramelised onion · Crispy tenkatsu onion · Red cheddar · Bacon sauce. Served in a brioche bun with a side of fries.
« The Canary Islands, bun to bun »
200g of cochino negro canario (local Canarian black pork) · Black garlic almogrote (Canarian cheese spread) · Caramelised onion · Crispy bacon · Melted cheddar · Rocket · Mayo · Served in a brioche bun with a side of fries.
The one for celebrations, the classic with a VIENA30 twist · 120g Fat Smash · Honey mustard · Mayo · Ketchup · Red cheddar · Iceberg lettuce · Red onion · Served in a brioche bun with a side of fries.
« Contrasts that hook you »
120g Fat Smash · Goat's cheese log · Crispy bacon · Iceberg lettuce · Pepper jam · Honey mustard sauce · Served in a brioche bun with a side of fries.
A brutal smash with a Korean soul · 120g Fat Smash · Homemade pork belly ssam · Iceberg lettuce · Monterey cheese · Homemade Korean BBQ · Doenjang mayo. Served in a brioche bun with a side of fries.
A little spicy, a little sweet, plenty of character · 180g of our dry-aged blend of noble cuts · Gochujang honey mustard · Chipotle jam · Crispy tenkatsu onion · Red cheddar · Bacon fat · Served in a brioche bun with a side of fries.
« From Japan to the burger »
180g of our dry-aged blend of noble cuts · Spicy Japan sauce · Melted cheddar · Sunomono pickles · Fried rice noodles · Served in a brioche bun with a side of fries. //We always recommend this cut cooked rare//
A creamy smash with bacon in two textures · 120g Fat Smash · Monterey cheese · Soy-cured egg yolk · Crispy thin bacon · Bacon fat · Truffle mayo · Rocket · Served in a brioche bun with a side of fries.
« Never fails. Never tires »
120g Fat Smash · Crispy bacon · Fried egg · Melted cheddar · Burger sauce · Served in a brioche bun with a side of fries.
DESDE 2020
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