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La Revolcona
Our burger presented at "Burger Fest Recinto Ferial 2026" · Double Smash · Monterey Jack cheese · · La Revolcona sauce · Cecina jam (cured beef) · Crispy jalapeños · Parmesan crumble · Served in a brioche bun with a side of fries.
Gourmet Burgers in Tenerife
Hand-picked meats, artisan brioche and fresh ingredients. 25 burgers on the menu.
HAMBURGUESERÍA GOURMET · DESDE 2020 · TENERIFE
Hand-picked cuts, worked in-house every single day.
Our own brioche bun: holds the juice without losing texture.
Cold-poured selection. Street, bar, and the third half.
25 burgers on the menu. These are the ones people order by name.
01
Our burger presented at "Burger Fest Recinto Ferial 2026" · Double Smash · Monterey Jack cheese · · La Revolcona sauce · Cecina jam (cured beef) · Crispy jalapeños · Parmesan crumble · Served in a brioche bun with a side of fries.
02 Competitor at Best Burger Spain Our "Best Burger Spain 2026" competitor · 180g of our dry-aged blend · Monterey Jack cheese · · Beef shank mayo sauce · Cecina jam (cured beef) · Crispy bacon bits · Sprinkled Pecorino Romano · Served in a brioche bun with a side of fries. We recommend the meat cooked rare.
03 2nd Best Burger Canarias Golden Iberica 2025 « A burger that makes its case »
180g of our dry-aged blend of noble cuts · Bacon jam · Applewood smoked cheddar · American-style pickled red cabbage · Bacon sauce · Served in a brioche bun with a side of fries. //We always recommend this cut cooked rare//
THE HAPPY HIPPO IS BACK: 🍔 Double Fat Smash, juicy and packed with flavour🧀 A creamy, delicious blend of Cheddar and Monterey Jack🥓 Crispy bacon for the perfect touch🥫 Cheddar cream and mayo as the base🍫 🦛A drizzle of Kinder Happy Hippo cream that transforms every bite✨ Crunchy chocolate pearls for a surprising finish🦛 And a genuine Happy Hippo crowning the burger!
NEW 2026 Bold beef, creaminess and onion in two textures · 180g of our dry-aged blend of noble cuts · Smooth Cabrales cream · Caramelised onion · Crispy tenkatsu onion · Red cheddar · Bacon sauce. Served in a brioche bun with a side of fries.
« The Canary Islands, bun to bun »
200g of cochino negro canario (local Canarian black pork) · Black garlic almogrote (Canarian cheese spread) · Caramelised onion · Crispy bacon · Melted cheddar · Rocket · Mayo · Served in a brioche bun with a side of fries.
NEW 2026 The one for celebrations, the classic with a VIENA30 twist · 120g Fat Smash · Honey mustard · Mayo · Ketchup · Red cheddar · Iceberg lettuce · Red onion · Served in a brioche bun with a side of fries.
« Contrasts that hook you »
120g Fat Smash · Goat's cheese log · Crispy bacon · Iceberg lettuce · Pepper jam · Honey mustard sauce · Served in a brioche bun with a side of fries.
NEW 2026 A brutal smash with a Korean soul · 120g Fat Smash · Homemade pork belly ssam · Iceberg lettuce · Monterey cheese · Homemade Korean BBQ · Doenjang mayo. Served in a brioche bun with a side of fries.
NEW 2026 A smash with an Indian soul and the sweetness of mango · 120g Fat Smash · Mango chutney · Tikka mayo · Laccha pyaz onion · Served in a brioche bun with a side of fries.
A little spicy, a little sweet, plenty of character · 180g of our dry-aged blend of noble cuts · Gochujang honey mustard · Chipotle jam · Crispy tenkatsu onion · Red cheddar · Bacon fat · Served in a brioche bun with a side of fries.
« From Japan to the burger »
180g of our dry-aged blend of noble cuts · Spicy Japan sauce · Melted cheddar · Sunomono pickles · Fried rice noodles · Served in a brioche bun with a side of fries. //We always recommend this cut cooked rare//
DESDE 2020
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